This recipe was given to us by a nurse at our pediatrician's office to help one of our children become more "regular". It is easy and fun to put together so let your kids help you out with this one!
(I only used half the batter and refrigerated the rest. I was told it will keep for up to three weeks but maybe she was referring to the baked muffins??? What do you think?)
Fiber/Bran Muffins
Mix together:
1 cup boiling water
3 cups 100% bran cereal
Add:
1/4 cup wheat germ
Mix together then add to above ingredients:
1/2 cup sugar
1/2 cup butter (softened)
2 cups buttermilk
2 eggs
Add:
2 1/2 cups flour
2 1/2 teaspoons baking soda
Add ins: raisins, carrots, blueberries, craisins, choco chips, . . .
MIX IT ALL, POUR INTO MUFFIN TINS
Bake: 400°F for 15 minutes
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