Chicken Giblet Stock
Ingredients
- 6 cups water
- 1 small onion, quartered
- Chicken heart, gizzard, and neck
- 1 small carrot, sliced
- 2 large fresh parsley sprigs
- 2 large fresh marjoram sprigs
- 2 large fresh thyme sprigs
- 1 bay leaf
Preparation
Combine all ingredients in heavy large saucepan over medium-high heat. Bring to boil. Reduce heat to medium. Cover and simmer 1 hour. (Can be prepared 1 day ahead. Cover and refrigerate.)
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