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Preparation: 15 minutes
Cook time: 30 minutes
Combine bread crumbs, parmesan, seasoning salt, garlic powder and pepper in a bowl; stir.
Spray an ovenproof wire rack with cooking spray.
Pour milk in a shallow dish.
Dip zucchini slices in milk, and then dredge in breadcrumb mixture.
Place coated slices on the rack. Bake for 30 minutes or until browned and crisp.