Minute Steak Recipe (chicken fried steak)

My first minute steaks were with our first purchase of grass fed beef (2009). We got some more last fall and so I wanted a good recipe for this super-tenderized steak. I found this one at Schenker Farms.com and it's another tastey and easy one.

Grass Fed Beef Minute Steak

I think it's also known as chicken fried steak

6 -1/4" lb. Grass fed Minute Steaks
11/4 cup flour
Black pepper, paprika & garlic salt to taste
2T (Tablespoons) Lard or Cooking Oil (Lard adds more flavor)

Rinse minute steaks well with water. Combine flour and seasoning in a bowl. Melt lard in a cast iron skillet on medium heat. Dredge steaks in flour mixture and lay in skillet. Cook 4 to 5 minutes on each side. Transfer to a serving platter or plate. Serve warm.

Serving Options: After removing minute steaks from skillet, add 2-3T of flour mixture to drippings. Stir to form a thick mixture. Gradually add milk while stirring with a whisk until gravy reaches desired thickness. Add a dash of pepper & serve over steaks.

Suggested Side Dishes: Mashed red potatoes, sliced tomatoes and biscuits with real butter and raw clover honey.

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