Wednesday, February 27, 2008

Bow ties w/ sausage & sweet peppers

Quick and easy pasta dinner!

8 oz. bow tie pasta (I make the whole box, 16 0z.)
3/4 fresh spicy Italian sausage links
2 medium red sweet peppers, cut into 3/4-inch pieces
1/2 vegetable broth or beef broth
1/4 tsp. coarsely ground black pepper
1/4 cup snipped fresh Italian parsley

Cook the pasta.
Meanwhile, cut the sausage into 1-inch pieces. In a large skillet cook sausage and sweet peppers over medium-high heat till sausage is brown. Drain off fat.

Add the vegetable or beef broth and the black pepper. Bring to boiling; reduce heat and simmer, uncovered, for 5 minutes. Remove from heat. When the pasta is cooked, drain well. Toss the pasta with sausage mixture and Italian Parsley.

recipe from Better Homes & Gardens magazine, April 1996

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