This is another one of Mami's recipes. You can use this as a salsa.
6 green Anaheim chiles, peeled and seeded
2 tomatoes, roasted and peeled
1 garlic clove
salt, to taste
1-Roast chile on a griddle. peel and seed and cut into slices. (You can use "chile stand" roasted chile but this recipe is best with freshly roasted chile.)
2-Roast tomato on a griddle, peel, chop.
4-Place the above ingredients in a bowl, mix and season with salt to taste.