The recipe is Crock Pot Texas Brisket and I found it at Potato Patch Recipes.
- 2 1/4 cup of Catchup
- 1 1/2 cup beef broth
- 1 chopped large onion
- 1/2 cups packed brown sugar
- 1/2 cups white wine vinegar
- 2 tablespoon chili powder
- 2 tablespoon Worcestershire sauce
- 3 minced garlic clove
- 1/4 teaspoon of cayenne pepper
- 1 trimmed beef brisket. 5-7 lbs
- 2 tablespoon liquid smoke
- Take a large saucepan and combine the ketchup, beef broth, onion, brown sugar, white wine vinegar, chili powder, Worcestershire sauce, garlic, and pepper. Bring to a boil, stirring constantly.
- Reduce the heat, then simmer uncovered for about 30 minutes, stirring occasionally.
- Remove from the heat.
- Remove 2 cups of the sauce to a bowl and place in fridge until you are ready to serve.
- Now place the Texas Brisket in your slow cooker or crock pot.
- Brush the brisket with the liquid smoke. This is our way of making the Texas Brisket a smoking beef brisket!! It is optional of course.
- Pour the remaining sauce over the Texas Brisket. This is not the sauce you put in the fridge. It is the sauce that is left in the saucepan.
- Now set your slow cooker or crock pot to medium and cook this brisket recipe on medium for 6 hours or until tender.
- When cooking is complete, shut off the slow cooker and let the brisket stand for 5 minutes. During those 5 minutes take the sauce you placed in the fridge and heat it up.
- Thinly slice the meat across the grain. Kind of like making thin brisket steak.
- Serve the warm sauce with the meat.