Wednesday, January 27, 2010

Carrot Raisin Salad

Another salad recipe. . .

Carrot Raisin Salad

8-10 shredded carrots
1/2 cup raisins or craisins
1/4 cup mayonnaise
2 tablespoons sugar
2 to 3 tablespoons milk
pecans or walnuts or sunflower seeds (optional)

Combine the carrots and raisins/craisins and nuts (optional) in a bowl. In a small bowl combine mix the mayonnaise, sugar and milk well. Pour over carrots and raisins and serve!

I found this other carrot and raisin salad recipe from Rachel Ray on the Food Network. Sounds good!

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