The TC from Costco has jicama and the TC recipe below from Food Network doesn't but you can add it, of course. I must admit that the recipe below won't blow your socks off but it's a good start to making your own amazing Texas Caviar. Other ingredients I add are a little lime/lemon juice, only a couple of shakes of cumin, green onion, cilantro. I think tomato and corn would make this good too.
- 4 cups cooked black-eyed peas, drained and cooled
- 1 cup diced yellow onion
- 1 cup diced red onion
- 1 green or red bell pepper, diced
- 1 tablespoon minced garlic
- 1 tablespoon Cajun seasoning
- 1/3 cup olive oil
- 1/3 cup red wine vinegar
- 1 teaspoon black pepper
Mix all ingredients thoroughly in a large bowl. Chill in the refrigerator for 24 hours, stirring occasionally. Stir again before serving.