Wednesday, July 23, 2008

Fiber-licious Muffins

This recipe was given to us by a nurse at our pediatrician's office to help one of our children become more "regular". It is easy and fun to put together so let your kids help you out with this one!
(I only used half the batter and refrigerated the rest. I was told it will keep for up to three weeks but maybe she was referring to the baked muffins??? What do you think?)

Fiber/Bran Muffins
Mix together:
1 cup boiling water
3 cups 100% bran cereal

Add:
1/4 cup wheat germ

Mix together then add to above ingredients:
1/2 cup sugar
1/2 cup butter (softened)
2 cups buttermilk
2 eggs

Add:
2 1/2 cups flour
2 1/2 teaspoons baking soda

Add ins: raisins, carrots, blueberries, craisins, choco chips, . . .

MIX IT ALL, POUR INTO MUFFIN TINS

Bake: 400°F for 15 minutes

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